We’ve heard the term “secret ingredient” but is that really the case in making good food better?  I say yes.  I did not believe my wife when I asked about her chili and she said a little cocoa goes a long way.  What?  There cocoa in my chili?  YES!!  And it’s dang good too!  Well, do you have a go-to food hack?  I found a story where It list some of the more weird food “secret” ingredients.  Like, instead of salting your popcorn, use ramen noodle seasoning.  Or, do you want to make the BEST chocolate chip cookies?  Well just click here to find out how, and a lot more food hacks.

Fletch