Casey Jones Distillery has a long history of making delicious bourbons, moonshine and other spirits! The family recipe goes a long way back! Years of perfecting the recipes!
PROHIBITION
The Prohibition period in the United States refers to the era when the manufacture, sale, and transportation of alcoholic beverages were prohibited by federal law. This period lasted from 1920 to 1933, as mandated by the 18th Amendment to the U.S. Constitution. However, enforcement of Prohibition varied from state to state and even within different regions of a state.
Western Kentucky, like many other parts of the country, was affected by Prohibition. The production and distribution of alcohol were largely illegal during this time, leading to the rise of illegal speakeasies, bootlegging, and organized crime. Moonshining, or the illicit production of alcohol, also became prevalent in many rural areas, including parts of Kentucky.
(Video courtesy of KET – Kentucky Educational Television)
In Western Kentucky, as in other regions, Prohibition led to various social and economic consequences. While intended to promote temperance and reduce social issues associated with alcohol consumption, Prohibition often had unintended consequences such as an increase in illegal activities, a loss of tax revenue, and challenges in enforcement.
The 21st Amendment, ratified in 1933, repealed the 18th Amendment and effectively ended Prohibition. This allowed states to regain control over alcohol regulations and determine their own laws regarding the sale and consumption of alcoholic beverages. After Prohibition ended, alcohol-related laws and regulations were gradually reintroduced, with each state setting its own policies.
If you’re interested in more specific information about the Prohibition period in Western Kentucky, I recommend looking into local historical records, archives, or history books that might provide insights into how Prohibition was experienced in that particular region.
ABOUT CASEY JONES DISTILLERY
Casey Jones Distillery is a craft distillery located in Hopkinsville, Kentucky. It’s known for producing moonshine and other spirits. The distillery takes its name from the legendary railroad engineer Casey Jones and aims to celebrate the history and heritage of Kentucky’s distilling culture.
Casey Jones Distillery was founded by Arlon Casey Jones and his wife Peg Hays. They established the distillery in 2014 and began producing moonshine using traditional methods while also adhering to modern regulations. The distillery offers tours and tastings, allowing visitors to learn about the distillation process and the history of moonshining in the region.
(Video courtesy of Casey Jones Distillery)
SOME UPCOMING EVENTS
Sept. 2nd BOURBON, A LABOR OF LOVE
ENJOY SOME HARD EARNED TIME OFF AT CASEY JONES
ANNUAL MAPLE FINISH BOURBON RELEASE · FOOD TRUCK · FREE MUSIC
