Turns out my G Michaels(my Grandma) Tuna Noodle Casserole was a campbell soup recipe(maybe we are related???) It’s so good.

Here’s how I made it for our potluck.

2 cans 98% fat free Campbell’s cream of mushroom

3/4th bag of egg wide noodles cooked

1 cup 2% milk (actually it was almond but don’t tell, lol)

2 cans 15 oz tuna packed in water drained

1 tbsp melted butter

bread crumbs on top

combined in a crock pot on low for 4 hours!

Enjoy!

Mandi