This is so good ya’ll.  Let me be Martha Stewart again! I make my own low calorie dough too.  Top with your favorite toppings and a raw egg in the middle so it doesn’t roll off. Bake at 400 degrees for a little over 20 minutes. So good if you like yoke otherwise break the yolk.

2 ingredient dough

equal parts non fat Greek Yogurt and self rising flour.

For an individual pizza:

1/2 cup self rising flour

1/2 cup non fat Greek yogurt

mix together and put flour on hands to smooth out cause it will be a bit sticky!

enjoy!

Mandi