The donut game is being raised all the time. What used to be simply different varieties of flavors like glazed or chocolate or creme filled, now we have layered donuts and cronuts (croissant mixed with donut).
And it’s glorious. Once you’ve enjoyed a craft gourmet donut your expectation levels will never quite be the same. Nashville’s Five Daughters Bakery with its 100-layer donut comes to mind.
Enter Parlor Doughnuts! This company based in Indiana will open a store at 1764 Madison St. in May. With flavors like Bourbon Caramel, Turtle, Maple Bacon, Peanut Butter Cup, Rasberry Pistachio, and Churro to name a few, we can’t wait to indulge!
Take a look at their menu (with pictures) HERE.
To keep up with news on when the Clarksville store will open, click HERE.
